Catering Menu
For parties of 6 and up, 20% gratuity will be included in the bill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have a medical condition.
Insalate
Add Chicken $8.00 | Shrimp $10.00 | Boiled Egg $3.00
Romaine, parmesan, croutons, Caesar dressing.
Arugula, tomatoes, gorgonzola cheese, walnuts, avocado, and balsamic vinaigrette.
Roasted red beets, spinach, apple, goat cheese, cherry vinaigrette.
Tricolor quinoa, avocado, mango, cucumbers, tomatoes, toasted cashews, and cashew dressing.
Chefs selection of meats, cheeses, and pate.
Formaggi & Charcuterie
Choice of 2: $18.00 | Choice of 3: $24.00 | Choice of 4: $32.00 •Served with Dijon, cornichon, and toasted baguette. • Served with grapes, fig jam, and toasted raisin bread with nuts.
Antipasti
Pickled olives.
Tomato, shallot, basil, balsamic glaze.
Served with cornichons, dijon mustard, and a toasted baguette.
Fresh mozzarella, tomato, basil.
Cantaloupe topped with prosciutto.
Olive roasted cherry tomatoes, baby arugula, basil, bread | Add prosciutto +$5.00
Fresh mozzarella, tomato, basil.
Avocado, bruschetta, crostini.
Fillet, shallots, Dijon, capers, yolk.
Fresh salmon, lemon, and capers topped over avocado.
Saku tuna, cucumbers, shallots, olive oil, lemon, topped over guacamole.
Panini
Served with chips and mesclun greens.
Roasted turkey, Swiss cheese, tomato, avocado on focaccia.
Short rib blend, cheddar, red onion, pickles, lettuce, tomatoes, chipotle aioli, chips.
Prosciutto, fresh mozzarella, tomato, arugula, pesto on focaccia.
Sautéed onions, mushrooms, and blue cheese on focaccia.
Secondi
Boneless Mediterranean branzino, sautéed baby carrots, roasted potatoes, capers, lemon, and white wine sauce.
Served with sautéed spinach, mashed potato, shallots, lemon, and white wine sauce.
Served with lemon white wine sauce and mixed vegetables.
Pepper, creamy pink tomato sauce, and shallots.
Pan-seared garlic baby lamb chops, mashed potatoes, string beans, and chimichurri sauce.
Served with green beans, mashed potatoes, and mushroom cream sauce.
Breast of chicken, arugula, shallots, tomatoes, and balsamic vinaigrette.
Served with spinach in a creamy mushroom sauce.
Grilled chicken, parmesan cheese, pesto sauce, tomatoes, and asparagus.
Sautéed shrimp, parmesan, basil.
Tomato sauce, pancetta, prosciutto, onions, and pecorino romano cheese.
Gluten free spaghetti, asparagus, cherry tomatoes, carrots, spinach, lemon, and white wine sauce.
For parties of 6 and up, 20% gratuity will be included in the bill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have a medical condition.
Uova
Served with roasted potatoes, green salad, and toast.
Smoked bacon, home fries, and green salad.
Scrambled eggs, cheddar cheese, bacon, and chips.
Filet mignon, two eggs sunny side up, roasted potatoes, and green salad.
Antipasti
Pickled olives.
Tomato, shallot, basil, balsamic glaze.
Served with cornichons, dijon mustard, and toasted baguette.
Fresh mozzarella, tomato, basil.
Avocado, bruschetta, crostini.
Cantaloupe topped with prosciutto.
Toasted baguette, olives.
Formaggi & Charcuteries
Choice of 2: $18.00 | Choice of 3: $24.00 | Choice of 4: $32.00 •Served with dijon, cornichon, and toasted baguette. • Served with grapes, fig jam, and toasted raisin bread with nuts.
Chefs selection of meats, cheeses, and pate.
Paninis
Served with chips and mesclun greens.
Fresh mozzarella, tomato, pesto on focaccia.
Roasted turkey, Swiss cheese, tomato, avocado on focaccia.
Prosciutto, fresh mozzarella, tomato, arugula, pesto on focaccia.
Sautéed onions, mushrooms, blue cheese on focaccia.
Short rib blend, cheddar, red onion, pickles, lettuce, tomatoes, chipotle aioli, chips.
Pasta
Grilled chicken, parmesan cheese, pesto sauce, tomatoes, and asparagus.
Sautéed shrimp, parmesan, basil.
Tomato sauce, pancetta, prosciutto, onions, and pecorino romano.
Gluten-free spaghetti, asparagus, cherry tomatoes, carrots, spinach, lemon white wine sauce.
Insalate
Add Chicken $8.00 | Shrimp $10.00 | Boiled Egg $3.00
Romaine, parmesan, croutons, Caesar dressing.
Arugula, tomatoes, gorgonzola cheese, walnuts, avocado, and balsamic vinaigrette.
Roasted red beets, spinach, apple, goat cheese, cherry vinaigrette.
Tricolor quinoa, avocado, mango, cucumbers, tomatoes, toasted cashews, and cashew dressing.
Secondi
Boneless Mediterranean branzino, sautéed baby carrots, roasted potatoes, capers, lemon, and white wine sauce.
Served with sautéed spinach, mashed potatoes, shallots, lemon, white wine sauce.
Served with lemon white wine sauce and mixed vegetables.
Pepper, creamy pink tomato sauce, and shallots.
Pan-seared garlic baby lamb chops, mashed potatoes, string beans, and chimichurri sauce.
Served with green beans, mashed potatoes, and mushroom cream sauce.
Breast of chicken, arugula, shallots, tomatoes, and balsamic vinaigrette.
Served with spinach in a creamy mushroom sauce.
For parties of 6 and up, 20% gratuity will be included in the bill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have a medical condition.
Brunch
Served with roasted potatoes, green salad, and toast.
Three eggs, breakfast sausage or bacon, roasted potatoes, green salad, and toast.
Mashed avocado, tomatoes, two eggs over easy on country bread, mixed green salad.
Scrambled eggs, Swiss, guacamole, bacon or sausage.
Smoked ham, poached eggs and hollandaise sauce with roasted potatoes and mixed greens. Substitute smoked salmon +$3.00
Goat cheese, arugula, roasted potatoes, and toasted bread.
Two eggs over easy, roasted potatoes, onions, mushrooms, red pepper, Swiss cheese, toast.
Tomatoes, peppers, onions, cheddar, avocado, and a baguette.
Filet mignon, two eggs sunny side up, green salad, and roasted potatoes.
Fresh fruit, maple syrup, whipped cream. A La Mode +$5.00
Fresh berries, whipped cream.
Chefs selection of meats, cheeses, and pate.
Paninis
Served with chips and mesclun greens.
Fresh mozzarella, tomato, pesto on focaccia.
Turkey, Swiss cheese, tomato, avocado on focaccia.
Prosciutto, fresh mozzarella, tomato, arugula, pesto on focaccia.
Sautéed onions, mushrooms, and blue cheese on focaccia.
Scrambled eggs, cheddar cheese, bacon, chipotle aioli, chips.
Insalate
Add Chicken $8.00 | Shrimp $10.00 | Boiled Egg $3.00
Romaine, parmesan, croutons, Caesar dressing.
Arugula, tomatoes, gorgonzola cheese, walnuts, avocado, and balsamic vinaigrette.
Roasted red beets, spinach, apple, goat cheese, cherry vinaigrette.
Tricolor quinoa, avocado, mango, cucumbers, tomatoes, toasted cashews, and cashew dressing.
Antipasti
Pickled olives.
Tomato, shallot, basil, balsamic glaze.
Served with cornichons, dijon mustard, and toasted baguette.
Fresh mozzarella, tomato, basil.
Cantaloupe topped with prosciutto.
Olive roasted cherry tomatoes, baby arugula, basil oil, bread. Add prosciutto +$5.00
Fresh mozzarella, tomato, basil.
Avocado, bruschetta, crostini.
Formaggi & Charcuteries
Choice of 2: $18.00 | Choice of 3: $24.00 | Choice of 4: $32.00 •Served with Dijon, cornichon, and toasted baguette. • Served with grapes, fig jam, and toasted raisin bread with nuts.
Cocktails
90 minutes time limit.